中華旬彩料理火鍋　聚（しゅう）サンシャインシティアルパ店

Course content (10 items in total)

Assortment of 5 types of appetizers

Steamed red sea bream with garlic and scallion oil

Beef lettuce wrap

Braised abalone and shiitake mushrooms in oyster sauce

Deep fried snow crab with special sauce

Lobster in chili sauce

Shark fin soup

Stir-fried seasonal vegetables and dried shellfish

Lotus leaf mixed rice

Coconut mochi

*The garnishes and contents of the dishes may change depending on the season.

*The menu can be changed to suit your budget.